541 Main St, Quincy, CA 95971
(530) 289-6530



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Recent News

Our Brewery (not taproom) was destroyed by fire!

We are open as normal at our taproom, and brewing beer! But Click here to read about the devastating fire that destroyed our brewery production facility on 29 July 2020… our plans to rebuild, our current brewing situation, and the businesses that have helped us recover.

Our Beer

We offer easy-drinking drinking styles that appeal to everybody, for both the seasoned and the novice craft beer drinker.
Freshest beer in Quincy California.
We try to keep this list updated, but please do check the beer listings at the bar to see what is on tap currently!

On tap at Quintopia

  • IBU
    International Bitterness Units
    Is a gauge of a beer’s bitterness. IBUs measure the parts per million of the acid found in hops that gives beer its bitter flavor.
  • ABV
    Alcohol by Volume
    Is a standard measure of how much alcohol is contained in a given volume of an alcoholic beverage. It is defined as the number of millilitres of pure ethanol present in 100 mL of solution at 68 °F.
  • Kiandra Kolsch – Blonde Ale
  • Kiandra Kolsch
    Blonde Ale
  • 24
  • 5.2%

A simple but classic style, Kolsch is the very essence of ‘beer’ from the Cologne region of Germany. Brewed with only pale malts, and fermented at lower temperatures than most ales with a unique yeast, the result is a light and easy drinking beer that finishes crisp and refreshing like many lagers, but with a touch more of the soft and fruity ale influence. Prost!

IBU – 24
ABV – 5.2%

  • THZ – Dry-Hopped American Blonde
  • THZ
    Dry-Hopped American Blonde
  • 21
  • 5.2%

This crisp and light beer uses a blend of barley, wheat and corn, fermented warm with a European lager yeast. Lightly dry-hopped with Mosaic, for subtle citrus notes. This extra-pale brew is a true thirst-quencher.

IBU – 21
ABV – 5.2%

  • Madrone Hound – Hazy Session IPA
  • Madrone Hound
    Hazy Session IPA
  • 29
  • 5.2%

Hazy, juicy, fruity. ‘Hoppy’ but low bitterness and modest alcohol. This beer celebrates modern American hops – Citra, El Dorado, Simcoe – while staying true to Quintopia’s specialty of modest and easy-drinking ‘session’ beers.

IBU – 29
ABV – 5.2%

  • The Lonely Hop Series: Sabro® – Single-Hop IPA
  • The Lonely Hop Series: Sabro®
    Single-Hop IPA
  • 60
  • 6.5%

The Lonely Hop is a single hop IPA series, featuring a different hop varietal each time. Meaning, each batch we keep the grain bill, fermentation etc. exactly the same, but we change the hop. This time we are showcasing Sabro®. We don’t usually like to tell you specifically what you are going to taste, because pallets are so varied… but we are tripping out on the subtle coconut and mint flavors, and distinct spicy aroma of green peppers in this unique and complex hop! The Lonely Hop is a very crisp and clean, extra pale IPA using Pilsner Malt and flaked corn adjunct, with a mixed fermentation of lager and ale yeasts. Some people would put this in the ‘Cold IPA’ category. Mostly it’s a fun canvas for our brewer to play around with hop varietals. We haven’t decided on the next hop yet… but looking towards the southern hemisphere!

IBU – 60
ABV – 6.5%

  • Just An IPA – IPA
  • Just An IPA
  • 50
  • 6.6%

Not imperial or session, not black or white or red, not east or west (OK, maybe a little west), not rye or mango or habanero or endangered rare herbs, not hazy, and definitely no fruit!… Just-An-IPA is a well-balanced, old-school IPA. Stay classic.

IBU – 50
ABV – 6.6%

  • Logjammin’ – Red Ale
  • Logjammin’
    Red Ale
  • 25
  • 4.6%

A new beer, named in honor of our Trivia Tournament winners – Julia, Miles, Leaf, Monika and Mitch! A lightly dry hopped Northwest style red ale. Best Malz Red-X malt, Midnight wheat, Flaked Oats. Columbus and Citra hops. Chico Ale yeast. A deep red hue, dry malty finish, and some subtle hop character make this a crusher.

IBU – 25
ABV – 4.6%

What’s Brewing?

We have Sierra Nevada Brewing Co’s original brewhouse on loan at Quintopia! We’ve also received some of our replacement fermenters and brewing equipment and are finally brewing again on the premise, out the back of the Taproom, during the rebuild process.


A family-friendly venue serving up fun, modern pub food with a twist.


Trivia Thursdays – 6:30-8:30pm

Make a team and enjoy our great beer & food at Trivia on Thursday evenings, with quizmaster Dr. Ryan. Win your team a round of drinks, prizes from local supporting businesses and all the glory, of course!