One of the lightest, crispest, and most crushable beers we have ever made. Gluten reduced, low carb, and only 4% , this beer is designed to go down easily without too much thought. The name references those hot northern Australia latitudes above the Tropic of Capricorn, where mid-strength lagers rule and the fishing is legendary. Shout out to cousin Ben on this one, who’s probably down the remote Roper River right now, out the back of Ngukurr, drowning himself in Four-X (local beer of choice), sweating his ass off, and hopefully hooked up to a meter-plus Barramundi. Fun fact – I brought a liter of water back from Ben’s property near Darwin, Northern Territory, Australia, and added it to the kettle when making this beer! So enjoy a drop of Australia in every glass! Cheers mate! ~ Tom

IBU – 14
ABV – 4%

A classic pale straw-gold German Ale brewed with Pilsner malt, noble hops from Europe, and a special yeast fermented at cooler temperatures. This creates a light yet flavorful beer reminiscent of a lager, but with a touch more of the soft and fruity ale influence. Prost! ‘Kiandra’ is an abandoned Australian Alps gold mining town, with a history of longboard ski races like our nearby Johnsville CA!

IBU – 28
ABV – 5.2%

This crisp and light beer uses a blend of barley, wheat and corn, fermented warm with a European lager yeast. Lightly dry-hopped with Mosaic, for subtle citrus notes. This extra-pale brew is a true thirst-quencher.

IBU – 21
ABV – 5.2%

Lightly hazy, juicy, fruity. ‘Hoppy’ but low in bitterness and modest in alcohol. This beer celebrates modern American hops – Citra, El Dorado, Simcoe – while staying true to Quintopia’s specialty of easy-drinking ‘session’ beers.

IBU – 29
ABV – 5.2%

A traditional Oktoberfest light-amber Lager. An elegant toasty and bready malt flavor, restrained bitterness, and a dry finish. Historically brewed in the month of March (Märzen) and lagered in cold caves over the summer to be served during autumn festivities. Prost!

IBU – 24
ABV – 5.7%

Not imperial or session, not black or white or red, not east or west (OK, maybe a little west), not rye or mango or habanero or endangered rare herbs, not hazy, and definitely no fruit!… Just-An-IPA is a well-balanced, old-school IPA. Stay classic. Two-row, Vienna, Chit. Simcoe and Mosaic. Chico Ale Yeast.

IBU – 46
ABV – 6.5%

Light caramel malt and toast flavors come through on this classic Amber Ale, along with a fairly dry finish and balanced bitterness. American Two-Row, Munich, Crystal and Black malts.

IBU – 35
ABV – 5.5%

This deep amber traditional English brew is made to be super easy drinking – low on fizz, low on alcohol, and light bodied – with a lightly malty and toast / cracker character. This minimally carbonated beer simulates traditional cask ales, and poured with Nitrogen it cascades beautifully and finishes with a thick and creamy head. Malts: Maris Otter, Dark Crystal, Munich, Chocolate …

IBU – 21
ABV – 3.7%