Brewed with a percentage of rice in the grain bill allowing for a very light color and flavor profile, as is tradition for an American domestic lager. Cold-fermented lager yeast creates a very crushable summer brew, which may resemble a very famous beer from Colorado… but brewed right here in Quincy California.

IBU – 13
ABV – 5.5%

A traditional Oktoberfest light-amber Lager. An elegant toasty and bready malt flavor, restrained bitterness, and a dry finish. Historically brewed in the month of March (Märzen) and lagered in cold caves over the summer to be served during autumn festivities. Prost!

IBU – 24
ABV – 5.7%

Continuing the ‘Lonely Hop’ series – the base recipe stays the same and we only change the (single) showcased hop – this brilliantly clear IPA features Australian grown Eclipse, against an extra-pale malt bill which includes a touch of flaked corn. Eclipse as a hop offers an interesting mix of candy-like fruit zest and sharp pine flavors, which we balanced with a solid West Coast bitterness. Our Aussie owner/brewer is proud to showcase this ‘beauty from downunder, mate!’

IBU – 62
ABV – 7.1%

The ale that wants to be a lager. A simple but classic German style, Kolsch is the very essence of ‘beer’. Brewed with only pale malts, and fermented at lower temperatures than most ales with a unique yeast, the result is a light and easy drinking beer that finishes crisp and refreshing like many lagers, but with a touch more of the soft and fruity ale influence. Prost!

IBU – 28
ABV – 5%

This crisp and light beer uses a blend of barley, wheat and corn, fermented warm with a European lager yeast. Lightly dry-hopped with Mosaic, for subtle citrus notes. This extra-pale brew is a true thirst-quencher.

IBU – 21
ABV – 5.2%

Lightly hazy, juicy, fruity. ‘Hoppy’ but low in bitterness and modest in alcohol. This beer celebrates modern American hops – Citra, El Dorado, Simcoe – while staying true to Quintopia’s specialty of easy-drinking ‘session’ beers.

IBU – 29
ABV – 5.2%

This deep amber traditional English brew is made to be super easy drinking – low on fizz, low on alcohol, and light bodied – with a lightly malty and toast / cracker character. This minimally carbonated beer simulates traditional cask ales, and poured with Nitrogen it cascades beautifully and finishes with a thick and creamy head. Malts: Maris Otter, Dark Crystal, Munich, Chocolate …

IBU – 21
ABV – 3.7%

Not imperial or session, not black or white or red, not east or west (OK, maybe a little west), not rye or mango or habanero or endangered rare herbs, not hazy, and definitely no fruit!… Just-An-IPA is a well-balanced, old-school IPA. Stay classic. Two-row, Vienna, Chit. Simcoe and Mosaic. Chico Ale Yeast.

IBU – 50
ABV – 6.8%

Light caramel malt and toast flavors come through on this classic Amber Ale, along with a fairly dry finish and balanced bitterness. American Two-Row, Munich, Crystal and Black malts.

IBU – 35
ABV – 5.5%