A classic pale straw-gold German Ale brewed with Pilsner Malt, Hersbrucker hops, and a special yeast fermented at cooler temperatures – creating a crisp yet flavorful beer reminiscent of a lager. ‘Kiandra’ is an abandoned Australian Alps gold mining town.

IBU – 24
ABV – 5.2%

This crisp and light beer uses a blend of barley, wheat and corn, fermented warm with a European lager yeast. Lightly dry-hopped with Mosaic, for subtle citrus notes. This extra-pale brew is a true thirst-quencher.

IBU – 21
ABV – 5.4%

A light and bright session Pale Ale featuring Zamba and Citra hops.

IBU – 28
ABV – 4.3%

A juicy and extra hazy IPA loaded with flaked barley and a fruit basket of hop flavors. The 109th brew for Quintopia, and ninth brew on the Sierra Nevada Brewhouse.

IBU – 55
ABV – 6%

Plumas County Proud! Our house Pale Ale is easy drinking and built on the classic West-Coast style. A smooth balance of Pale and light Crystal Malt, alongside Centennial and Chinook Hops.

IBU – 35
ABV – 5.2%

Not imperial or session, not black or white or red, not east or west (OK, maybe a little west), not rye or mango or habanero or endangered rare herbs, not hazy, and definitely no fruit!… Just-An-IPA is a well-balanced, old-school IPA. Stay classic.

IBU – 50
ABV – 6.6%

English Maris Otter, Dark Crystal, and Roast Malts. A complimentary mix of Northern Brewer and Centennial hops. Clean American Ale yeast. A crisp yet malty, red-hued ale for any occasion. Our third brew on the Sierra Nevada Original Brewhouse.

IBU – 35
ABV – 5.5%

When In Doubt, Stout Rich with dark chocolate and roasted aroma, but very smooth and very drinkable, this is a classic stout for every lover of dark beer. When in doubt… Our fourth brew on the Sierra Nevada Original Brewhouse.

IBU – 40
ABV – 5.4%